Program

GFT 2025 will start on Wednesday 09/04 am and will end on Friday 11/04 after lunch

Topics of Green Food Tech 2025
 

1 - Food losses and waste reduction

Keywords: Valorisation of by-products; Smart and sustainable packaging; Circular economy; Food losses and waste converted to food and non-food products; Food losses and waste prevention strategies.

2 - Advancements in green food technologies 

Keywords: Green food preservation, purification, Separation, extraction and stabilization technologies; Energy- and Water-saving technologies; Cleaning strategies; Impact of technologies on nutritional and sensory properties of foods; Synergies between green technologies to improve the process efficiency.

3 - Processing of emerging foods and food ingredients

Keywords: Insects; Algae; plant-based and microbial proteins; Fermentation; Mushrooms; hybrid products; Meat alternatives and cultured meat, Impact of technologies on properties of emergent foods.

4 - Artificial Intelligence (AI) and Machine learning in Food Processing

Keywords: Machine learning approaches; Assisted automation; AI for process control, prediction design, and optimization; Integration into blockchain; AI for consumer interactions; Integration of knowledge and knowledge platforms.

5 - Breakthroughs in safe and healthy food fabrication

Keywords: Food allergens; Food contaminants; Sustainable diets; Bioactive ingredient; Antimicrobial compounds: Anti-nutrients.

6 - Sustainability assessment of food systems using multicriteria methods

Keywords: Development and Improvement of Multicriteria sustainability assessment; Environmental Life Cycle assessment; Social Life assessment; Life Cycle Costing; Applications of multicriteria assessment methods supporting sustainable process design; Methodological challenges for sustainability assessment using multicriteria methods  (allocation, change of scale, integration of system dynamics, etc.); Co-creation strategy.