Prof. Dr.-Ing. Alexander Mathys is food technologist and received his doctoral degree in food processing in 2008. He is Professor in Sustainable Food Processing at ETH Zurich and Singapore-ETH Centre, where he is working on more efficiency and sustainability of value chains in food and feed. Dr. Mathys acts as President of the Swiss Academy of Sciences National Committee of IUFoST and is International Academy of Food Science and Technology (IAFoST) Fellow. He is the author of more than 110 publications, 10 book chapters, and 13 patents. Dr. Mathys was winner of the ETH Zurich Dandelion Entrepreneurship Award 2022 and International Institute of Food Technologists Food Security Award 2020. In 2010 he was selected as “Young Researcher” at the 60th Meeting of Nobel Laureates in Lindau.

Title of presentation: Emerging Food Processing for more Sustainable Food Systems